GROWN & MILLED IN BLUEVALE, ONTARIO
A heritage flour with a distinctly Canadian story.
Red Fife Flour is a unique heritage grain with a rich history in Canadian agriculture. Grown and milled in Bluevale, Ontario, it brings a slightly nutty, sweet flavour and nourishing character to every bake.
RED DOOR
MILLING
RED
FIFE
FLOUR
HERITAGE WHEAT
BLUEVALE, ON
Nutty, sweet flavour
for artisan baking
A CANADIAN HERITAGE GRAIN
A distinctive flour with rich flavour, hearty texture, and a lasting farming legacy.
Red Fife was first cultivated in Canada in the 19th century. Its high protein content and gently sweet, nutty profile make it a rewarding choice for artisan bread, pastries, and pancakes.
01
Heritage grain
A traditional wheat variety that connects every bake to the rich agricultural history of Canada.
02
Rich flavour
A slightly nutty, sweet character that makes breads, pastries, and pancakes truly memorable.
03
High in protein
A robust protein content that supports better texture, structure, and a dependable rise.
04
Nutritional value
Packed with essential nutrients and fibre for wholesome, satisfying baking.
Made for artisan loaves, rustic pastries, and memorable pancakes.
From your first loaf to your favourite weekend breakfast, Red Fife adds a rustic touch and distinctive flavour.
01 / ARTISAN BAKING
Hearty bread & loaves
High protein helps create flavourful loaves with a satisfying texture and a great rise.
02 / PASTRIES
Pastries & baked treats
Bring a rustic, nutty-sweet character to pastries, muffins, cookies, and everyday bakes.
03 / BREAKFAST
Pancakes & waffles
Give your morning favourites a hearty texture and a delicious heritage-grain flavour.
From heritage grain to favourite recipe, let every bake tell a story.
01
Choose a recipe to elevate
Start with a loaf, pastry, pancake, or family favourite you’d like to make more memorable.
02
Measure for great texture
Use Red Fife Flour when you want high-protein structure and a rich, rustic flavour.
03
Bake with character
Let its heritage-grain qualities bring depth, structure, and a satisfying rise to your recipe.
04
Share the story
Enjoy a bake rooted in Canadian farming history and grown close to home.
THE RED DOOR APPROACH
A heritage grain, grown close to home.
We’re proud to grow and mill Red Fife in Bluevale, Ontario. We even sold our Red Fife Flour to the great-grandson of the man who originally brought this remarkable wheat to Canada—a meaningful connection to our shared farming legacy.
Helpful answers about Red Fife Flour.
What makes Red Fife Flour unique?
What is Red Fife Flour best for?
Is Red Fife Flour nutritious?
Where is your Red Fife grown?
HERITAGE GRAIN, CLOSE TO HOME
Bring a little Canadian heritage to your next bake.
Red Door Milling Red Fife Flour brings high-protein structure, nutty-sweet flavour, and a rich farming legacy to your kitchen.