GROWN & MILLED IN BLUEVALE, ONTARIO
A richly earthy flour for hearty baking and cooking.
Rye Flour is a versatile, flavourful flour made from the whole rye grain. With its rich, earthy taste and slightly denser texture, it brings distinctive character to hearty breads, pumpernickel, and everyday recipes.
RED DOOR
MILLING
RYE
FLOUR
LOCALLY SOURCED RYE
BLUEVALE, ON
Rich, earthy flavour
for hearty baking
WHOLE GRAIN CHARACTER
Rich flavour, hearty texture, and versatile possibilities for every kitchen.
Made from the whole rye grain, Rye Flour has a robust taste and a little less gluten than wheat flour. It is a natural choice for traditional rye bread, pumpernickel, rustic baked goods, and satisfying savoury dishes.
01
High in fibre
Packed with dietary fibre to support digestion and help you feel satisfied.
02
Unique flavour
A rich, nutty taste that adds depth to baked goods and savoury dishes alike.
03
Lower gluten content
Less gluten than wheat flour for the distinctive texture of hearty loaves and rustic bakes.
04
Versatile usage
Use it in bread, pancakes, crackers, cookies, soups, stews, and more.
Made for hearty rye bread, rustic bakes, and flavourful everyday cooking.
Its nutty aroma and robust character bring a welcome twist to classic favourites—from breakfast to supper.
01 / BREAD
Rye bread & pumpernickel
Create traditional rye loaves and pumpernickel with a rich flavour and satisfying, hearty texture.
02 / BAKING
Crackers & cookies
Add a distinctive, nutty character to crackers, cookies, and other rustic baked goods.
03 / COOKING
Soups & stews
Use Rye Flour as a flavourful thickening agent to add depth to sauces, soups, and stews.
From a hearty loaf to a warming stew, bring more character to every meal.
01
Choose a hearty favourite
Start with the rye bread, pancake, cracker, or savoury dish you’d like to make your own.
02
Measure for texture
Use Rye Flour when you want a denser crumb, earthy flavour, and a welcome whole-grain twist.
03
Bake or simmer
Let its robust taste bring added depth to your baking, soups, stews, and sauces.
04
Enjoy the possibilities
Share delicious, wholesome meals made with locally sourced rye flour.
THE RED DOOR APPROACH
A distinctive flour, grown close to home.
At Red Door Milling, we take pride in locally sourced rye flour milled from high-quality grains grown in fields near Bluevale, Ontario. Choosing rye means supporting sustainable local agriculture while adding a unique ingredient to your pantry.
Helpful answers about Rye Flour.
What is Rye Flour made from?
What can I make with Rye Flour?
Does Rye Flour contain less gluten?
Where is your rye sourced?
RICH, EARTHY FLAVOUR, CLOSE TO HOME
Make room in your pantry for something distinctive.
Red Door Milling Rye Flour brings earthy flavour, hearty texture, and locally sourced goodness to your baking and cooking.