Multi-Purpose Flour

At Red Door Milling, our Multi-Purpose Flour is crafted from premium wheat grown right here in Bluevale, Ontario. This versatile flour is your go-to ingredient for a wide range of culinary creations, from baking to cooking.

What is Multi-Purpose Flour?

Multi-Purpose Flour is a hard wheat, milled to a fine consistency by our milling team. This unique combination gives it a balanced protein content, making it suitable for both yeast-based recipes and quick-baking needs.

Key Benefits:

Natural Goodness: Our Flour has no additives and is minimally processed, retaining the natural nutrients of the wheat. It’s a wholesome option for families seeking healthy and delicious meals.
Versatility: Whether you're making bread, cookies, pancakes, or sauces, our Multi-Purpose Flour adapts seamlessly to various recipes, simplifying your cooking experience.
Consistent Results: With our high-quality milling process, you can count on consistent performance every time you bake. This ensures your treats rise beautifully and have the perfect texture.
Locally Sourced: By choosing our flour, you're supporting local agriculture. We take pride in growing our own wheat, ensuring freshness and quality that you can taste in every bite.

Ideal Uses:

Baking: Perfect for bread, pastries, and cakes that require a reliable rise and texture.
Cooking: Great for thickening sauces and gravies or making homemade pasta.
Everyday Recipes: Use it in pancakes, waffles, cookies, and more to add a delicious touch to your family meals.

Why Choose Us?

At Red Door Milling, we are passionate about what we do. Our commitment to quality and sustainability ensures that you’re not just purchasing flour; you’re supporting a local business dedicated to bringing you the best ingredients. Join us in celebrating the taste of homegrown goodness!