Spelt Flour

 

Step up your baking game with Spelt Flour, a grain that’s been loved for centuries—and for good reason! With its lightly nutty taste and soft texture, spelt brings a unique charm to everything from artisan bread to decadent desserts. Our Spelt Flour is grown and milled in Ontario, ensuring it’s as fresh and local as it gets.

Spelt is a natural source of fiber, protein, and nutrients, making it a wholesome choice for health-conscious bakers. Plus, its slightly sweet flavour and lighter gluten structure make it perfect for creating baked goods that are both flavourful and easier to digest. Whether you’re crafting a crusty loaf or experimenting with new recipes, Spelt Flour will inspire creativity in your kitchen.

Why You’ll Love It:

• Ancient Grain: Spelt has stood the test of time, delivering great taste and nutrition for centuries.
• Rich Flavour: Subtly nutty and lightly sweet, it enhances both savoury and sweet creations.
• Gentle Gluten: Easier to work with and digest than many modern flours.
• Locally Grown: Sustainably harvested in Bluevale, Ontario, for quality you can trust.
• Versatile Baking: Ideal for bread, muffins, pasta, and beyond.

Discover the difference an ancient grain can make in your baking with our Spelt Flour!