Red Fife

 

Red Fife Flour is a unique, heritage grain flour that carries a rich history in Canadian agriculture. Milled from the Red Fife wheat variety, which was first cultivated in the 19th century, this flour is known for its exceptional flavour and nutritional benefits. With its slightly nutty and sweet profile, Red Fife Flour adds a distinctive touch to your baking. Our Red Fife was grown and milled in Bluevale, Ontario.

We’re proud to share that we sold our Red Fife Flour to the great-grandson of the man who originally brought Red Fife to Canada, connecting our products to a legacy of Canadian farming.

Ideal for artisan bread, pastries, and pancakes, this flour brings a rustic charm to your kitchen. Its high protein content contributes to a hearty texture, making it perfect for creating flavourful loaves with a great rise. Whether you’re an experienced baker or just starting out, Red Fife Flour offers a delightful way to elevate your recipes.

Benefits of Red Fife Flour:

• Heritage Grain: Sourced from a traditional wheat variety, Red Fife Flour connects you to the rich agricultural history of Canada.
• Rich Flavor: The slightly nutty and sweet taste enhances the overall profile of your baked goods, making them truly memorable.
• High in Protein: With a robust protein content, it contributes to better texture and structure in your bread and pastries.
• Nutritional Value: Packed with essential nutrients and fiber, Red Fife Flour is a wholesome choice for healthy baking.
• Versatile Use: Perfect for a variety of recipes, from hearty breads to delightful pancakes, adding a rustic touch to every meal.

Incorporate Red Fife Flour into your baking and experience the difference that a heritage grain can make. At Red Door Milling we’re committed to quality and sustainability, growing our own wheat to ensure you receive the finest flour possible. Explore the unique flavour and texture of Red Fife Flour in your kitchen today