Rye Flour

 

Rye Flour is a versatile and flavourful flour that brings a distinct character to your baking. Made from the whole rye grain, it has a rich, earthy taste and a slightly denser texture compared to other flours. This makes it an excellent choice for creating hearty breads, such as traditional rye bread and pumpernickel.

Key Benefits:

• High in Fibre: Rye Flour is packed with dietary fibre, which aids digestion and promotes a feeling of fullness, making it a healthier choice.
• Unique Flavour: Its rich, nutty taste enhances a variety of baked goods and savoury dishes, adding depth to your culinary creations.
• Lower Gluten Content: With less gluten than wheat flour, rye flour provides a different texture, perfect for hearty loaves and rustic baked goods.
• Versatile Usage: Beyond bread, use rye flour in pancakes, crackers, or even cookies for a delightful twist on your favourite recipes.

Incorporating rye flour into your recipes can elevate not just bread, but also pancakes, crackers, and even cookies, offering a delightful twist on classic favourites. Plus, its nutty aroma and robust taste can enhance savoury dishes, like soups and stews, when used as a thickening agent.

At Red Door Milling, we take pride in our locally sourced rye flour, milled from high-quality grains grown in fields near Bluevale, Ontario. By choosing our rye flour, you're not just opting for a unique ingredient; you're also supporting sustainable local agriculture. Add this distinctive flour to your pantry and explore the endless possibilities it offers for delicious, wholesome meals!