Whole Wheat Flour

At Red Door Milling, our Whole Wheat Flour is milled from the finest wheat, grown on our farm in Bluevale, Ontario. We believe in the power of whole grains, and our flour captures the essence of wholesome nutrition while delivering exceptional flavour.

What is Whole Wheat Flour?

Whole Wheat Flour is made by milling the majority of the wheat kernel, including the germ and endosperm, while removing about 10% of the bran. This means it retains all the natural nutrients found in the grain, making it a healthier choice for your baking and cooking needs.

Key Benefits:

Nutritional Powerhouse: Whole Wheat Flour is rich in dietary fibre, vitamins, and minerals, providing essential nutrients that support overall health and well-being.
Heartier Flavour: Our Whole Wheat Flour imparts a rich, nutty flavour to your baked goods, enhancing the taste of breads, muffins, and pancakes.
Natural Goodness: We prioritize quality and sustainability by growing our own wheat. Our flour is minimally processed, ensuring you receive the purest product possible without artificial additives.
Versatile Usage: Ideal for a variety of recipes, Whole Wheat Flour can be used in everything from bread and pasta to cookies and pancakes, adding a nutritious twist to your favourite dishes.

Ideal Uses:

Baking: Perfect for whole-grain bread, rolls, and muffins, providing a delightful texture and a satisfying taste.
Cooking: Use it as a thickener for sauces and gravies, or in recipes for pancakes and waffles for a hearty breakfast.

Why Choose Us?

At Red Door Milling, we’re committed to providing you with the finest quality flour. By choosing our Whole Wheat Flour, you’re not just making a healthy choice for your family; you’re also supporting local agriculture and enjoying the benefits of freshly milled, whole grain goodness. Taste the difference that local sourcing makes!