Red Fife Flour: A Heritage Grain with a Story to Tell

Looking for a little history in your baking? Meet Red Fife Flour—Canada's beloved heritage grain with roots that stretch back to the 1800s! This isn’t just any flour; it’s made from Red Fife wheat, a variety known for its slightly sweet, nutty flavour and gorgeous golden hue.

Whether you’re baking a rustic loaf, fluffy pancakes, or a delicate pastry, Red Fife Flour delivers flavour and texture that stands out. And here's a fun fact: we’ve even sold Red Fife to the great-grandson of the man who originally brought it to Canada! Talk about baking with history.

Why You’ll Love It:

• Rich, Nutty Flavour: Adds a depth of flavour that elevates bread, pastries, and even pancakes.
• High Protein Content: Perfect for baking that requires a good rise and strong structure.
• Heritage Grain: Grown right here in Bluevale, Ontario, connecting you to Canada’s agricultural past.
• Versatile Use: From bread to cakes, Red Fife flour brings a rustic touch to your favourite recipes.

Ready to taste history? Add Red Fife Flour to your pantry and enjoy a slice of Canada’s agricultural heritage in every bite!