Whole Spelt Flour: Ancient Grain, Modern Flavour

Say hello to Whole Spelt Flour, your new favourite flour with an ancient past! Spelt, one of the oldest cultivated grains, brings a delicate, slightly sweet, and nutty flavour to your baking. This flour is a nutritional powerhouse, packed with fibre, protein, and essential minerals.

Whole Spelt Flour adds a wholesome touch to every recipe.

Why You’ll Love It:

• Ancient Grain: Packed with nutrients like fibre and protein, spelt is a healthy alternative to modern wheat.
• Delicate, Nutty Flavour: Adds a mild sweetness and rich taste that complements both savoury and sweet bakes.
• Easier to Digest: Many find spelt easier to digest than regular wheat, making it a great choice for wholesome, healthier baking.

Bring a touch of history and health to your baking with Whole Spelt Flour—your new secret ingredient for delicious, nutrient-rich creations.